Protein stabilization by an amphiphilic short monodisperse oligo(ethylene glycol).
نویسندگان
چکیده
A short, monodisperse additive (octa(ethylene glycol) monophenyl ether) functions to suppress aggregation of thermally and chemically denatured lysozyme. Control studies with shorter and non-amphiphilic derivatives revealed that the amphiphilic structure is essential, and octa(ethylene glycol) is nearly the minimum chain length for amphiphilic poly(ethylene glycol)s to stabilize proteins.
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ورودعنوان ژورنال:
- Chemical communications
دوره 51 40 شماره
صفحات -
تاریخ انتشار 2015